Bartender

Job Title: Bartender

Summary

The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience.

Responsibilities

Operations

Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept.

Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection.

Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates.

Revenue Management Program

Train junior bartenders and servers on the art of upselling and customer engagement techniques.

Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction.

Develop and implement promotions and special events to drive bar sales and attract new customers.

Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails.

Create and execute loyalty programs to encourage repeat business and customer retention.

Beverage Inventory Management

Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment.

Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items.

Implement effective stock control measures to minimize wastage and loss.

Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste.

Minimize waste and over-pouring through staff training and adherence to portion control guidelines.

Staff Training and Development

Conduct regular training sessions to enhance the skills and knowledge of the bar and service staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing.

Food and Drink Pairing

Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience.

Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests.

Guest Experience

Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience.

Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations.

Compliance and Safety

Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages.

Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines.

Qualifications

Proven experience as a Bartender or similar role in a restaurant setting.

Extensive knowledge of mixology, high-end liquors, custom beers, and wines.

Demonstrated ability to create innovative and well-balanced cocktail menus.

Strong understanding of upselling techniques and revenue generation strategies.

Excellent interpersonal and communication skills to effectively interact with staff and guests.

Attention to detail and ability to maintain inventory control.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Knowledge of food and drink pairing principles to enhance the dining experience.

Certification in responsible beverage service is a plus.

Reports to: Beverage Operation Lead, Lead Bartender

Responsible for: Junior Bartenders, Bar Waiters, Runners

Working Relationship: Executive Chef / Head Chef, HR Manager, Beverage Operation Lead, Lead Bartender, Restaurant Manager

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Education:

• Diploma (Preferred)

Experience:

• total work: 2 years (Required)

Language:

• English (Required)

Work Location: In person