Restaurant Manager
7 days ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team and oversee all daily operations. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a passion for delivering exceptional guest experiences.
Key Responsibilities :-
- Operational Leadership: Manage day-to-day restaurant operations, ensuring high standards of service, quality, and cleanliness are consistently met.
- Team Management: Recruit, train, schedule, and supervise all front-of-house and back-of-house staff. Foster a positive and productive work environment.
- Financial Oversight: Monitor budget, control costs, manage inventory, and handle cash flow to ensure profitability. Analyze sales data and implement strategies to increase revenue.
- Guest Satisfaction: Address guest concerns and feedback promptly and professionally. Implement service standards that guarantee a consistently excellent dining experience.
- Compliance & Safety: Ensure the restaurant adheres to all local health, safety, and labor regulations. Maintain proper sanitation and food handling procedures.
Job Types: Full-time, Permanent
Pay: ₹12, ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
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