Pan Asian Chef

**Knowledge, experience, skill, and/or ability**
- Maintain set budget and monitor time management.
- Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
- Ensure safe, quality food products and complete guest satisfaction.
- Work within organizational requirements, being systematic and factual when dealing with colleagues.
- Handle conflict with logic until a solution is achieved.
- Evaluate situations, calculate and reduce risk, justify and defend correctness, give reasons for views and provide shrewd judgment in any situation.
- Generate monitoring systems that determine whether the organization is achieving the sett company objectives.
- Ensure that corrective action plans are formulated and implemented.
- Ensure the quality and standards of all tasks undertaken.
- Resolve problems in a timely and thorough manner.
- Provide practical advice and solutions to problems.
- Ensure that tasks are completed, loose ends are tied up and the job is completed.
- Seek direction and authority from others when needed.
- Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company.
- Conduct food tastings on a daily basis.
- Correct discrepancies (quality, taste, appearance) immediately.
- Fully responsible of the creativity of destination dishes when applicable.
- Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures.
- Conduct the Dinner Service Line in assigned location.
- Ensure smooth and efficient service, presentation and final plating.
- Conducts menu explanation to the Dining Room Staff before the start of the Dinner.
- Collect and enter all Meal Count Figures for assigned location into the ABS.

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food allowance

Schedule:

- Evening shift

Supplemental Pay:

- Performance bonus

Ability to commute/relocate:

- jalandhar city, Punjab: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX