Commis Chef Needed
9 hours ago
We are looking for an experienced and energetic COMMIS Chefs who can independently handle a live counters and prepare quick-service menu items with consistent taste and hygiene. The ideal candidate must have hands-on experience in preparing Chinese, Continental & Southern cuisines, and other popular fast-food items (as and when needed).
Key Responsibilities
- Prepare and cook menu items quickly while maintaining taste and hygiene standards.
- Special focus on:
- Kolkata-style Kathi Rolls (Egg, Chicken, Paneer, Veg variations)
- Indo-Chinese: Hakka Noodles, Fried Rice, Chili Paneer/Chicken
- Continental: Sandwiches, Burgers, Fries, Momos (preferred but not mandatory)
- Southern Dishes: Dosas, Idlis, Medu Wada, Uthapam, etc
- Beverages: Fresh Juices, Milkshakes, Cold Coffee, Lassi, etc.
- Maintain cleanliness of kitchen, equipment, and work area.
- Ensure proper storage of raw materials, marination, mise-en-place, and daily prep.
- Monitor ingredient usage and avoid wastage.
- Work efficiently during rush hours.
- Should be able to help in deciding, documenting the recipies of menu items.
- Should be able to help deciding menu item prices, as and when needed.
Requirements
- Minimum 2–3 years experience in a fast food kitchen / café / street-style kitchen.
- Ability to work independently or with minimal supervision.
- Knowledge of basic hygiene and food safety practices.
- Fast-paced, efficient working style with attention to consistency.
- Team-oriented, respectful, and punctual.
Benefits
- Competitive Salary
- Food and/or Accommodation (if required)
- Friendly & respectful working environment
- Growth opportunities with performance-based increments
Job Types: Full-time, Permanent
Pay: ₹12, ₹15,000.00 per month
Work Location: In person
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