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HSEQ Executive
2 weeks ago
We are looking for a highly skilled and experienced HSEQ Executive to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in food safety and quality control.
Roles and Responsibility
- Develop and implement effective food safety protocols to ensure compliance with regulatory requirements.
- Conduct regular audits and inspections to identify areas for improvement in food safety practices.
- Collaborate with cross-functional teams to develop and implement quality control procedures.
- Investigate incidents and complaints related to food safety and quality control.
- Maintain accurate records and reports on food safety activities and results.
- Provide training and guidance to employees on food safety best practices.
Job Requirements
- Proven experience in food safety and quality control within the hospitality industry.
- Strong knowledge of food safety regulations and standards.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks.
- Strong analytical and problem-solving skills.
- Familiarity with quality management systems and software.