Executive - HSEQ

2 weeks ago

Pune, Maharashtra, India GoKhana Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Roles & Responsibilities

  • Execute Food Safety audit as per FSSAI requirement.
  • Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
  • Reports to be submitted within 2 working days.
  • Follow up of NC closure for both external and internal audits.
  • Ensure developed corrective action on nonconformities are implemented effectively.
  • Supporting for the preparation of external audits.
  • Involved in root cause analysis for the identified non-conformities or complaints.
  • Verify the corrective action implementation effectiveness.

Requirements
Prerequisites:

  • Educational Qualification – Bachelor's Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
  • Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
  • Certified internal auditor on ISO 22000 / HACCP / FosTac.
  • Knowledge in Quality and Food Safety Management System.

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