Food Safety Auditor
11 hours ago
Role and Responsibility:
• Conduct food safety audit of Food Business Operator as per FSSAI requirement.
• Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations by FSSAI
• Conduct customized audit across Catering/ Base Kitchen Audits/Live kitchen Audits. Follow up of NC closure for both external and internal audits.
• Ensure developed corrective action on nonconformities are implemented effectively.
• Analysis for the identified non-conformities or complaints.
• Verify the corrective action implementation effectiveness.
• Conduct training on food safety and hygiene practices
• The role requires up to 50% travel within the city.
Educational Qualification:
• Bachelor or Master Degree in food science, Food-technology, Microbiology, Bio-technology from recognized university
• Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System(lS022000/FSSC22000).
• Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
• Certified internal auditor on ISO 22000 / HACCP. Knowledge in Quality and Food Safety Management System
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