Team Member

2 weeks ago


Kailasipalyam Bengaluru, India Swiggy Full time ₹ 2,00,000 - ₹ 2,50,000 per year

Team Member – Kitchen Operations

Role & Responsibilities:

  1. Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
  2. Preparing food items like Chapatis and Shawarma.
  3. Ensure workstation and equipment are kept clean at all times.
  4. Maintain proper grooming, discipline, and punctuality.

Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:

  1. Minimum Qualification: 10th pass (able to read basic English).
  2. Age: 18 to 30 years.
  3. Should be interested to work in the kitchen and follow hygiene and SOP standards.

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