Chef

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a...

Job OpportunityA Culinary Leader is required to oversee daily food preparation and tasks assigned by superiors. The role involves following instructions from immediate supervisors and coordinating duties with the Sous Chef.The ideal candidate will be responsible for supervising junior chefs or commis, estimating daily production needs, and ensuring the...

Job TitleThis is an opening for a fine dine continental restaurant.Designation: Chef De PartieExperience: 4 to 5 years in continentalWe offer a competitive package with benefits.No accommodation is provided.Immediate joiner preferred.The Role:Represent the company's high standards of personal presentation and behaviour at all times during a shiftDemonstrate...

Executive Culinary Specialist Job DescriptionThe Executive Culinary Specialist is a senior role in a professional kitchen environment.Key Responsibilities:Chefs of this caliber prepare and cook food to the highest standards, adhering to established recipes and presentation guidelines.They oversee daily operations, ensuring tasks are completed efficiently and...

Food Production ManagerWe are seeking an experienced food production manager to join our team at a reputable hotel in Vadodara, Gujarat. The successful candidate will be responsible for daily food preparation and duties assigned by superiors.Key Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard...

Job DescriptionTrains and develops culinary team leaders to meet food preparation standards. Develops and implements recipes, discusses improving the cuisine.Provides a positive work environment and demonstrates professional leadership.Directs day-to-day kitchen operations.Understands staff positions to perform duties or determine replacements.Guides...

Job SummaryA skilled Culinary Professional is responsible for assisting the Executive Chef in meal preparation, ensuring accuracy and quality of ingredients. This role requires attention to detail, strong communication skills, and ability to work in a fast-paced environment.Key Responsibilities:Measuring and preparing meal ingredients with...

Job Title: Culinary SpecialistCulinary specialists play a vital role in the culinary team, taking charge of daily food preparation and duties assigned by their superiors. Their primary goal is to meet high standards and ensure quality in every dish served.Key Responsibilities:Prepare food according to menu specifications and presentation requirements.Follow...

Chef PositionWe are looking for an accomplished chef to enhance our culinary team.Key Responsibilities:Prepare and cook a diverse range of dishes including Indian, Chinese, Gujarati, and Kathiyawadi cuisine.Prioritize delivering high-quality food to customers in a timely manner.Maintain a clean and organized kitchen environment.Manage inventory and...

Job ProfileTaking care of daily food preparation and duties assigned by superiors to meet the standard and quality set by the establishment.Following instructions and recommendations from immediate superiors to complete daily tasks, coordinate daily tasks with the Sous Chef, supervise junior chefs or commis, estimate daily production needs, and check the...