
Head Chef
7 days ago
We are looking for a Chef Co-Founder who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. It's a startup journey where you'll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.
What we're building:
Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission.
We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated ₹20 lakhs in revenue. This is just the beginning — and we're looking for someone who wants to grow with us as we scale to the next level as pivoting our entire business model to build for the future — and for this next chapter, we are looking for a Chef Co-Founder who can join us as a true partner in shaping what comes next.
What this role means:
- In the early stage, you'll do everything that's needed: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.
- As we grow, you'll grow too — into a Head Chef and Team Leader who runs kitchen operations, trains the team, and sets standards across outlets.
- You'll be responsible for innovation, execution, and leadership in equal measure.
Who we're looking for:
- Minimum 2 years of professional kitchen experience (South Indian food experience is a plus).
- A startup mindset — no job is "too small." You're ready to roll up your sleeves and do whatever it takes.
- Proactive and responsible — we don't want to constantly supervise; we want someone who takes initiative.
- Passionate about cooking and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.
- A team player with humility — zero ego, but 100% ownership.
What you get:
- Equity + fixed salary to performance incentives
- Accommodation in our own fully furnished, high-end villa
- Food included
- A chance to co-create a brand from the ground up with us
- Growth tied directly to the company's growth — if we scale, you scale
- The opportunity to make a lasting impact on the food scene in North India
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Jagatpura, Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Culinary: 2 years (Preferred)
Location:
- Jagatpura, Jaipur, Rajasthan (Preferred)
Work Location: In person
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