Head Cook

Job Title: Head Cook (Chinese, Indian, Tandoor & Biryani)

Company: Bhojan Catering Services

Location: Bhubaneswar

Job Description:

We are looking for an experienced and talented Head Cook to lead our kitchen operations. The ideal candidate must be skilled in Chinese, Indian, Tandoor, and Veg & Non-Veg Biryani preparation, with the ability to manage staff, maintain food quality, and oversee large-scale catering events.

Key Responsibilities:

• Supervise and manage the overall kitchen operations.
• Prepare and oversee the cooking of Chinese, Indian, Tandoor, and Biryani dishes.
• Train and guide kitchen staff for proper food preparation and hygiene.
• Ensure consistent quality, taste, and presentation across all dishes.
• Plan menus, estimate food requirements, and control inventory.
• Maintain kitchen cleanliness, safety, and hygiene standards.
• Coordinate with management for event planning and timely service delivery.

Requirements:

• Minimum 5–8 years of experience in a commercial kitchen or catering setup.
• Expertise in multi-cuisine cooking (Chinese, Indian, Tandoor, Biryani).
• Strong leadership, communication, and team-handling skills.
• Ability to work under pressure and manage large kitchen operations.
• Knowledge of food safety and hygiene protocols.

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Job Types: Full-time, Permanent

Pay: ₹10, ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person