
Service Team Member
5 days ago
Key Responsibilities of a Service Team
- Greet guests, present menus, and explain specials or recommendations.
- Take food and beverage orders accurately and relay them to the kitchen/bar.
- Serve dishes and drinks promptly, ensuring correct orders reach the right guests.
- Refill beverages, clear used plates, and maintain table cleanliness.
- Upsell menu items (desserts, sides, beverages) to increase revenue.
- Process bills and handle cash/credit transactions when required.
- Address guest requests and escalate complaints to the captain/manager if needed.
- Follow hygiene and service standards at all times.
Requirements
- Good communication and interpersonal skills.
- Knowledge of menu items, ingredients, and allergens.
- Ability to multitask and work efficiently under pressure.
- Positive attitude and customer-focused mindset.
- Physical stamina (standing, walking, carrying trays).
- Basic math and POS (billing system) knowledge.
- Languages Preferred: (Tamil, English, Hindi)
What we offer
- Competitve salary with performance-based Incentives
- Staff meals and uniforms provided.
- Supportive and professional work environment
- Opportunity to grow with a fast-expanding restaurant brand
Benefits:
- Food Provided
Shift availability:
- Day Shift (Preferred)
Job Types: Full-time, Part-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Language:
- English (Preferred)
- Hindi (Preferred)
Work Location: In person
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