Assistant Food And Beverage Manager

19 hours ago

Pune, Maharashtra, India The Corinthians Resort & Club Pune Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role & responsibilities :-

  • Coordinate daily F&B operations across restaurant, bar, banquets, room service, caf, or lounge areas.
  • Assist in menu engineering, seasonal updates, and special promotions.
  • Conduct regular inspections of dining areas, bars, kitchens, stores, and equipment.
  • Manage table reservations and ensure smooth seating arrangements during peak hours.
  • Monitor food preparation and presentation to meet quality expectations.
  • Ensure each guest is warmly welcomed and attended to.
  • Conduct guest interaction rounds to ensure satisfaction.
  • Handle complaints and feedback gracefully and ensure quick recovery actions.
  • Assist in implementing loyalty and membership programs to improve guest retention.
  • Supervise service staff including captains, stewards, bartenders, and housekeeping support for F&B areas.
  • Conduct regular training on service etiquette, upselling techniques, and product knowledge.
  • Monitor grooming standards and discipline according to company policies.
  • Recognize and reward high-performing employees.
  • Assist in creating F&B budgets, forecasting, and cost-control strategies.
  • Monitor food and beverage costs, breakage, pilferage, and wastage.
  • Ensure revenue targets are met through upselling, promotions, and efficient service.
  • Coordinate with the accounts team for billing accuracy and cash control.
  • Maintain par stock levels for crockery, glassware, cutlery, linens, and beverages.
  • Coordinate with vendors for timely supply of fresh ingredients and beverages.
  • Conduct monthly inventory audits and ensure FIFO stock rotation.
  • Ensure adherence to HACCP, FSSAI, and other health & safety regulations.
  • Conduct fire and safety drills with the security team.
  • Monitor safe handling of equipment, chemicals, and alcohol service protocols.

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