
Commis Chef
10 hours ago
We are looking for a dedicated Chef to join our team at Baimudan.
Interns/ Commis / sous chef
The role will primarily focus on supporting our chefs in day-to-day cooking activities and maintaining smooth kitchen operations.
Key Responsibilities:
- Assist head chefs in preparation, cooking, and plating of dishes.
- Handle daily inventory management – keeping track of stock, ensuring items are well-organized and updated.
- Place daily orders for raw materials, ingredients, and other kitchen requirements.
- Ensure mise en place is well-prepared for smooth service throughout the day.
- Support in handling bulk and regular orders efficiently.
- Maintain hygiene, cleanliness, and safety standards in the kitchen.
- Coordinate with the team to ensure timely execution of all food orders.
Job Types: Full-time, Permanent, Fresher, Internship
Pay: ₹10, ₹23,448.10 per month
Work Location: In person
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