Restaurant Manager

1 week ago


Kochi Palakkad, India Jubilant FoodWorks (JFL) Full time

Role & responsibilities

  • Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
  • Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets
  • Ensures that facility and equipment are maintained to company standards on a day-to-day basis
  • Supervises others efficiently and coordinates their work
  • Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
  • Ensures health and safety compliances, and company safety and security policies are met
  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions

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