Commi I- Indian
3 days ago
- Prepare and cook dishes from Indian and Chinese cuisine following standard recipes and presentation guidelines.
- Ensure all mise-en-place is prepared before service and replenished as needed.
- Maintain cleanliness and hygiene standards in the kitchen at all times.
- Follow proper storage, labeling, and rotation of ingredients to maintain freshness.
- Assist in developing new dishes, menus, and specials under the guidance of senior chefs.
- Monitor portion control and minimize wastage.
- Ensure compliance with food safety and HACCP standards.
- Coordinate with the stewarding team for dishwashing and kitchen cleanliness.
- Support the Chef de Partie in daily operations and supervise junior staff when required.
Job Type: Full-time
Pay: Up to ₹22,000.00 per month
Benefits:
- Food provided
- Provident Fund
Application Question(s):
- Where are you based now?
- Which cuisine have you applied for?
- How many years of experience you have?
- Can you come for food trial?
- When can you join?
- What is your salary expectation?
Work Location: In person
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