Internship - Fruits & Vegetables (FnV)
1 week ago
*Key Responsibilities:
- Grading & Sorting: Handle and manage warehouse operations related to the grading and sorting of fruits and vegetables.
- Quality Control: Identify quality defects and implement corrective measures to maintain freshness and hygiene.
- Cultivation Knowledge: Utilize expertise in FnV cultivation to ensure procurement of high-quality produce.
- Warehouse Management: Ensure efficient handling of fruits and vegetables, maintaining quality standards.
- Inspection & Reporting: Conduct quality checks and report any deviations in product quality to the relevant team.
*Requirements:
- Education: B.Sc. Agriculture (mandatory)/ M.sc. Agriculture (or diploma holder)
- Experience: Freshers or candidates with relevant exposure to FnV quality control
*Skills:
- Strong knowledge of fruit and vegetable cultivation
- Ability to identify defects and manage QC operations
- Understanding of grading and sorting techniques
- Good observation and problem-solving skills
*Benefits:
- Hands-on experience in FnV quality control & warehouse management
- Opportunity to work with a leading brand in the food supply chain industry
- Learning exposure in the perishable goods sector
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