Quality Supervisor
7 hours ago
Role & responsibilities :-
Supervise quality control during production of khand and gur.
Inspect raw materials, in-process, and finished products for quality compliance.
Ensure adherence to food safety regulations and ISO/FSSAI standards.
Maintain accurate quality records and reports.
Train production staff on quality practices.
Identify and implement process improvements to reduce defects.
Preferred candidate profile :-
Bachelors degree in Food Technology, Chemical Engineering, Agricultural Engineering, or related field.
Minimum 1 year of experience in quality control or supervision in food manufacturing.
Diploma in Quality Management or certifications like Lean Six Sigma, ISO 9001:2015 is a plus.
Strong knowledge of quality standards, testing methods, and process improvement.
Good analytical and communication skills.
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