
South Indian Chef – Commi 1
4 days ago
Looking for a skilled South Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry.
Roles and Responsibility
- Prepare and cook authentic South Indian dishes to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop new recipes and menus.
- Ensure all food is prepared and presented on time, meeting customer expectations.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Develop and implement effective cooking techniques to enhance flavors and textures.
Job Requirements
- Proven experience as a chef in a fast-paced kitchen environment.
- Strong knowledge of South Indian cuisine, including its history and cultural significance.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain high levels of cleanliness and organization in a kitchen setting.
- Familiarity with kitchen equipment and utensils, and the ability to use them effectively.
- Commitment to providing exceptional customer service, ensuring every dish meets customer expectations.
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