executive sous chef

Company DescriptionEstablished in 1975, ITC Hotels Limited is one of India's largest luxury hospitality chains, with a portfolio of over 140 hotels across 90+ destinations. Combining India's rich tradition of hospitality with globally benchmarked services, ITC Hotels offers a diverse collection of properties. The group operates under six brands: ITC Hotels...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Company Description Role Description This is a full-time, on-site role located in Amritsar for a Senior Sous Chef at Fortune Ranjit Vihar - Member ITC Hotels Group. In this role, the Senior Sous Chef will oversee the department and daily kitchen operations, manage culinary staff, and ensure that high-quality food standards are consistently...

We’re hiring for SOUS Chef/Executive chef for 5 star Hotel in Amritsar. **Salary**: Up to 40k Eligibility: Must be experienced. must possess prior experience in working as a Executive chef Working Hours: 10 to 11 hours rotational shift 1 rotational off in a week **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to...

Job Responsibilities - To prepare and provide highest quality food in his/her kitchen maintaining utmost hygiene and sanitation levels and to deliver effective, courteous and friendly service to the guests resulting in optimum guest satisfaction in an atmosphere of high individual morale - To prepare food and provide prompt, courteous and accurate service to...

**Responsibilities** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process...

**Duties of a Continental Chef** - **Menu Preparation**: - Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.) - Ensure all recipes meet quality and taste standards. - **Ingredient Management**: - Prepare mise-en-place (chopping, marination, sauces) before service. - Check stock levels, request supplies, and...

**Additional Information** **Job Number**25006220 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India, 143101 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on...

Ø Manages all day-to-day operations of the pastry and bakery section of the kitchen Ø Produce breads and pastries according to the requirement of the day Ø Able to develop, designs, or creates new ideas for Pastry presentation Ø Create new and exciting desserts to renew Restaurant menus and engage the interest of customers Ø Ensure excellent quality...

**Should have worked with branded Hotels for more then 5 years.** **Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Opp. Crystal chowk, Amritsar - 143001, Punjab: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 5 years (preferred)