Chinese Commi 1

Required Chinese commi -1 for an upcoming premium air-conditioned fine dining restaurant on Vadodara Express highway with minimum 2 years of experience in the restaurant industry.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedWork Location: In person

Urgent HiringLooking to fill following positions in Asian section (Sushi, Dimsum, Wok)DCDPCommis 1Commis 2Location: Vadodara, GujaratSakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience...

Job Description The Product Design and Enhancement (PDE) team is responsible for all design-related activities of the Data Science unit at NIQ, setting up the base for Retail Index reporting. The key responsibilities of PDE associate assigned to given market include:• Sample Design, Universe Estimation and other design-related projects for the Retail...

Required Chinese commi -1 for an upcoming premium air-conditioned fine dining restaurant on Vadodara Express highway with minimum 2 years of experience in the restaurant industry. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Work Location: In person

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

**Job Title**: Commi 1 - Pan Asian **Location**: [Specify Location] **Salary**: 20,000 to 28,000 INR (as per discussed budget) **Job Summary**: As a **Commi 1 - Pan Asian**, you will be responsible for preparing and assisting with the cooking of high-quality dishes in the Pan Asian section of the kitchen. Your main responsibilities include ensuring food...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

Required Continental chef - Commi 1 for Premium Fine Dining Restaurant on Vadodara Express highway. He should have knowledge of continental cuisine - Pizza, Pasta, Sizzlers and sauces with minimum 2 years experience in the restaurant industry Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Work Location: In person

Required chef for Punjabi, kathiyavadi, Chinese, Pav bhaji, Sev usal Pay: ₹7,000.00 - ₹25,000.00 per month Work Location: In person

**Job Description: Pastry Chef Commis II (Female)** **Location**: Nitzana Bakers, Vadodara, India **Employment Type**: Full-Time **About Us** Nitzana Bakers is a premium bakery brand in Vadodara, known for crafting exceptional baked goods, pastries, and desserts. We take pride in our high-quality ingredients, innovative recipes, and exceptional service. As...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview location Samta

Understanding of sales process, product knowdge, market knowdge,customer profile, regulatory requirements along with competitors capacity Import data of Indian & Chinese supplies Planning to visit target market Periodic review of customer performance Location : Nandesari. Education : B. Pharm/ M.Pharm/ MBA- Marketing Pay: ₹2,000,000.00 -...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...