Chinese Commi 1

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA...

Hotel Hospitality RoleEnsure exceptional customer satisfaction by providing high-quality hospitality services to guests. Provide prompt and professional assistance to meet their needs effectively.Responsibilities:Work efficiently in the designated station as set by senior culinary staff.Organize assigned work area and maintain a clean environment.Prepare and...

Urgent HiringLooking to fill following positions in Asian section (Sushi, Dimsum, Wok)DCDPCommis 1Commis 2Location: Vadodara, GujaratSakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience...

Urgent Hiring Looking to fill following positions in Asian section (Sushi, Dimsum, Wok) DCDP Commis 1 Commis 2 Location: Vadodara, Gujarat Sakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview...

Job Opportunity1. Responsible for daily food preparation and managing assigned duties according to set standards.2. Ensures timely completion of tasks based on superiors' instructions.3. Coordinates with the sous chef for efficient task management.4. Supervises junior chefs or commis, overseeing their performance.5. Determines daily production needs and...

Job Opportunity in Food Production 1.A talented and experienced food production professional is required to manage the daily food preparation duties assigned by superiors to meet quality standards.2.The ideal candidate will follow instructions from immediate superiors to complete tasks efficiently.3.Responsible for coordinating daily food production tasks...

Role & responsibilitiesAssist senior chefs in daily food preparation and cookingFollow standard recipes and portion control guidelinesMaintain cleanliness, hygiene, and food safety standards in the kitchenPrepare ingredients (washing, chopping, measuring) for dishesAssist in plating and presentation of dishes before serviceEnsure proper storage and labelling...

Key Roles and Responsibilities 1. Responsible for managing daily food preparation activities and meeting quality standards set by the restaurant.2.Follows instructions and recommendations from immediate superiors to complete assigned tasks efficiently.3.Works closely with Sous Chefs to coordinate daily tasks and operations.4.Supervises junior chefs or commis...

The Product Design and Enhancement (PDE) team is responsible for all design-related activities of the Data Science unit at NIQ, setting up the base for Retail Index reporting. The key responsibilities of PDE associate assigned to given market include:• Sample Design, Universe Estimation and other design-related projects for the Retail Index•...