Banquet Manager
1 week ago
A Banquet Manager plans, coordinates, and executes all aspects of banquets and events, overseeing staff, managing budgets, ensuring client satisfaction, and coordinating with various departments like kitchen, sales, and housekeeping to deliver seamless guest experiences. Key responsibilities include event setup, client liaison, staff recruitment and training, budget and inventory management, and maintaining health and safety standards.
Job Types: Full-time, Permanent
Pay: ₹22, ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Internet reimbursement
- Paid sick time
Work Location: In person
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Banquet Coordinator
2 days ago
Kottayam, KL, IN ST MARYS HOTELS PVT LTD Full timeA banquet coordinator is responsible for planning organizing and managing all aspects of banquet events to ensure they run smoothly and meet client expectations They act as a liaison between clients and various departments within a venue like catering kitchen and service staff to coordinate event logistics timelines and budgets They also manage event setup...
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Executive Chef
24 hours ago
Kottayam, India adaminte chayakada Full timeKey Responsibilities - **Menu Development and Planning**: - Create innovative and authentic Kerala cuisine menus, incorporating seasonal and local ingredients. - Develop special menus for events, banquets, and special occasions. - Adapt traditional Kerala recipes to contemporary dining trends. - **Food Preparation and Presentation**: - Supervise all food...