Commis Chef

About Westdowns The Heritage Resort:

Westdowns The Heritage Resort is a premier hospitality destination offering guests a luxurious stay with a touch of history and heritage charm. Our culinary team prides itself on delivering exceptional dining experiences, blending traditional flavors with contemporary techniques.

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Job Summary:

We are looking for a passionate and dedicated Commis Chef to join our dynamic kitchen brigade. As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in delivering high-quality dishes that reflect the heritage and hospitality standards of the resort.

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Key Responsibilities:

Assist in preparing ingredients and dishes under the supervision of senior chefs.

Ensure mise en place is ready before each meal service.

Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils.

Follow recipes and presentation standards set by the Head Chef.

Rotate stock and ensure proper storage and labeling of ingredients.

Support in buffet setups, banquets, and special events when required.

Comply with food safety and hygiene regulations at all times.

Take feedback constructively and learn continuously under the mentorship of experienced chefs.

Maintain a positive and professional approach with colleagues and guests.

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Qualifications & Experience:

Diploma or certification in Culinary Arts or Hotel Management preferred.

0–2 years of experience in a professional kitchen environment (resort/hotel experience is a plus).

Basic understanding of cooking techniques and food hygiene.

Willingness to learn and grow in a fast-paced culinary environment.

Team player with a strong work ethic and attention to detail.

Job Types: Full-time, Permanent, Volunteer

Pay: ₹9, ₹18,960.49 per month

Benefits:

• Food provided
• Paid time off

Schedule:

• Day shift
• Night shift

Work Location: In person