Restaurant Manager

3 hours ago

Jasola DelhiNCR, India Shree Sharda Associates Private Limited Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Department: Operations

Brand: Wok to Walk/ Papparoti

Reporting to: Area Manager/Operations Manager

Location : Delhi/NCR

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager

  • Hire, train, and supervise restaurant employees.
  • Create staff schedule to ensure appropriate staffing.
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
  • Take ownership of budgets and cost control methods to minimize expenses.
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards.
  • Process payroll and maintain all relevant records.
  • Ensure all employees are working within outlined operating standards.
  • Report on financial performance, inventory, and personnel

Qualifications for Restaurant Manager

  • High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
  • 3-5 years of food and beverage service industry experience required.
  • Ability to obtain and maintain a food handler certification card.
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets.
  • Comfortable setting priorities and delegating tasks as needed.
  • Extremely organized and detail-oriented

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