Junior Food and Beverage controller

9 hours ago

Greater Kolkata Area, India Zing Restaurants Full time ₹ 2,50,000 - ₹ 5,00,000 per year

Position Title:

F&B 
Cost
 
Controller

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the 
short
 and long-term planning of the F&B 
controlling
 and pricing aspects.

Additionally responsible to record information and produce control reports periodically to help maintain a suitable 
inventory
 of

food and beverage items for the entire Restaurants. 

F&B Cost Controller Duties and Responsibilities:

  • Able to effectively control the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Update and maintain receipts into the systems (FMC).
  • Check and verify voids /discounts /complimentary also settlement in the 
    POS
     systems.
  • Check and verify all staff meals and staff discounts.
  • Check and verify all 
    Package
     meals.
  • Check and cross verify if all sales have been transferred correctly to the 
    Property Management systems
     (
    PMS
    ).
  • Check and verify for any lost 
    postings
    .
  • Check the 
    cost of sales
     in all F&B outlets and ensure that the costs are within 
    budget
    .
  • Check the complimentary and confirm that all are approved.
  • Daily Import of Micros Sales to Materials Control system.
  • Tally all end of shift reports generated from all POS tills.
  • Check the daily Food & Beverage revenues report submitted by the income 
    audit
     for the accuracy of 
    covers
     and 
    average check
    .
  • Responsible for linking the articles and 
    Recipes
     in Material Control.
  • Responsible for preparing daily Food and Beverage Reports and distribute to management.
  • Responsible for monthly F&B Report and distribute to management.
  • Responsible for surprise spot checks at all F&B outlets.
  • Prepare the daily and monthly cost report department in relation to cost of sales.
  • Participate in stock taking at the restaurants.
  • Spot check on the 
    receiving
     department to ensure that the scales are correct and goods are checked for quality.
  • Check and ensure that no material is issued out from the store without 
    requisition
     or approval from the respective department head.
  • Check and ensure all menu items have a recipe.
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • Update selling prices in POS as per the instruction from authorised persons.
  • Maintain the security of the information held by the department.
  • Responsible to maintain the Menu Pricing, Consumption and POS systems.
  • Any other tasks as and when required by the management.Able to handle multiple outlets

Prerequisites:

  • Good verbal and written communication skills.
  • Good analytics and reporting skills.
  • Experience with Accounting System, POS Systems and cost and inventory systems.
  • Ability to multitask, work in a fast-paced environment.
  • Have a high-level attention to detail.
  • Ability to work independently and to partner with others to promote an environment of teamwork.

Education:

Bachelor of Commerce or Similar or 4-year bachelor's degree in Finance and Accounting or similar major

Experience:

At least 3 years experience at the same role with an up-scale (4/5 Star) 

hospitality

environment.

If you think that's you, send us your CV

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