Restaurant Executive

2 weeks ago

Jaipur, Rajasthan, India The Honar Group Full time ₹ 2,00,000 - ₹ 8,00,000 per year

Designation: Restaurant Executive 

Job Location: Jaipur

About the Company:

Honar Group is the centre of boutique hospitality & consultancy company which has its forte into culture, art & design. It has projects like 28Kothi & The Johri Jaipur. It is an immense wide amalgamation of style & ethnicity which is delivered in the form of hospitality exclusively served with art & culture of the state.

Job Responsibilities:

  • Conduct daily briefings to ensure all team members are aligned with operational goals.
  • Supervise staff to ensure efficient execution of tasks as per company standards.
  • Build strong guest relationships, remembering regular patrons' names and preferences to deliver personalized service.
  • Handle guest complaints and feedback with professionalism and efficiency.
  • Actively collect and manage guest reviews across platforms to improve ratings and reputation.
  • Prepare and maintain guest reports, tracking feedback and service preferences.
  • Manage cashier and bar operations in compliance with company policies.
  • Take care of administrative work, including inventory management, shift scheduling, and reporting.
  • Maintain and update departmental communication logs and notice boards.
  • Monitor and manage stock levels & equipment to prevent shortages affecting operations.
  • Ensure cleanliness, sanitation, and hygiene of both front and back-of-house areas per F&B regulations.
  • Stay updated on all food & beverage offerings, preparation methods, and menu details.
  • Ensure adherence to LQA Standards, health, safety, and security protocols.
  • Should have knowledge of Pet Puja application for restaurant management and billing.
  • Attend all briefings, meetings, and training sessions as directed by management.
  • Maintain smooth handover communication between shifts.
  • Provide support to other F&B outlets during peak times or as required

Qualifications & Experience:

  • 2+ years of experience in F&B service or restaurant management (preferred).
  • Strong communication, leadership, and problem-solving skills.
  • Ability to multi-task and work efficiently in a fast-paced environment.
  • Knowledge of sanitation and food safety regulations.
  • Familiarity with Pet Puja application for restaurant operations.
  • Proficiency in POS systems and restaurant operations management.
  • Degree/Diploma in Hospitality, Hotel Management, or related field.

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