Head Cook

Additional Information Department Head Job Number 24158423 Job Category Food and Beverage Culinary Location Fairfield by Marriott Jaipur Jai Singh Highway Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

We're Hiring: For Executive Chef |High-End Residential Club – Jaipur LocationQualification - BHMExperience - Minimum 12–14 years of experience in reputed 4-star+ hotels or restaurantsAre you a creative and experienced culinary leader ready to take charge of a prestigious kitchen?We're on the lookout for an Executive Chef to head operations at a premium...

Job description:Sales Officer (Rice) – Roles and ResponsibilitiesRole Overview:A Sales Officer in the rice industry is responsible for promoting, selling, and distributing rice products to customers, retailers, wholesalers, and distributors. They ensure sales targets are met, build customer relationships, and develop strategies to grow market share. Key...

Job Description We are looking for a Chef ( Cook ) Co-Founder who is more than just a cook someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. It's a startup journey where you'll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India. What...

**Prepare dishes**: Create a variety of traditional and modern dishes for the restaurant's menu - **Ensure quality**: Make sure dishes meet standards for taste, presentation, and hygiene - **Manage the section**: Ensure the work area is clean and organized, and that mise en place is prepared in advance - **Select and prepare ingredients**: Oversee the...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Job description: Sales Officer (Rice) – Roles and Responsibilities Role Overview:A Sales Officer in the rice industry is responsible for promoting, selling, and distributing rice products to customers, retailers, wholesalers, and distributors. They ensure sales targets are met, build customer relationships, and develop strategies to grow market share. Key...