Private Chef

7 days ago

Mumbai, Maharashtra, India Private sector Full time

Location:
Mumbai (residential position)

Type:
Full-time or part-time, depending on availability

Start Date:
Immediate

About the Role:

We are looking for a skilled and health-conscious
private chef
to cook for a young professional in Mumbai. The ideal candidate should have experience preparing
light, vegetarian meals
, with flexibility to include
gluten-free and vegan options
when required. The focus is on
high-nutrition, balanced, and flavourful meals
that are easy to digest and suitable for everyday consumption.

Key Responsibilities:

  • Plan and prepare daily meals (lunch & dinner preferred).
  • Create weekly menus focused on nutrition and variety.
  • Prepare light vegetarian food, with occasional vegan and gluten-free meals.
  • Maintain a hygienic and organised kitchen environment.
  • Purchase fresh ingredients as required and manage grocery lists.

Requirements:

  • Professional chef or home chef with proven experience in healthy / vegetarian cuisine.
  • Knowledge of gluten-free, vegan, and light cooking methods.
  • Awareness of nutritional balance and portion control.
  • Clean, punctual, and trustworthy.
  • Preferably speaks English or Hindi.

Application Task:

Candidates are requested to submit a
1-day sample menu
demonstrating their understanding of the brief — including
breakfast, lunch, snack, and dinner
. The menu should reflect:

  • Light vegetarian cooking style.
  • Balanced nutrition.
  • Occasional vegan and/or gluten-free substitutions.
  • Use of fresh, seasonal ingredients.

Compensation:

  • For full-time (5–6 days per week, 2 meals + snacks):
    ₹9 lakh to ₹12 lakh per year
    (i.e. about ₹75,000–₹100,000 per month)
  • Higher rates can be discussed for chefs with advanced culinary or nutrition training.

To Apply:

Please send your CV, references, and 1-day sample menu to

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