Kitchen Staff
4 days ago
Key Responsibilities:
Prepare and make ice cream, and other frozen treats
Follow recipes, formulas, and production schedules
Maintain cleanliness and organization of ice cream-making equipment and workspace
Ensure quality control, texture, and consistency of products
Requirements:
Experience in ice cream making or food preparation
Knowledge of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment
Basic math skills for measuring ingredients
Physical stamina for standing, lifting, and repetitive tasks
Job Types: Full-time, Part-time, Permanent, Fresher
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ₹12, ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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