Kitchen Supervisor
19 hours ago
**Job Summary**: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring that meals are prepared to the highest quality and safety standards. The role involves managing kitchen staff, coordinating food preparation, and maintaining a clean and efficient kitchen environment.
**Key Responsibilities**:
- **Staff Management**: Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and kitchen assistants.
- **Scheduling**: Create and manage staff schedules to ensure adequate coverage during all shifts.
- **Food Preparation**: Assist in the preparation and cooking of meals, ensuring they meet quality and presentation standards.
- **Inventory Management**: Monitor and manage inventory levels, order supplies, and ensure proper storage of ingredients.
- **Health & Safety Compliance**: Ensure all kitchen operations comply with health and safety regulations, including proper food handling, storage, and sanitation practices.
- **Quality Control**: Conduct regular inspections of the kitchen and equipment to maintain high standards of cleanliness and functionality.
- **Training**: Provide training and support to kitchen staff to enhance their skills and knowledge.
- **Cost Control**: Monitor and control food costs, minimize waste, and maximize efficiency.
- **Menu Planning**: Collaborate with the Head Chef to develop and update menu items, considering seasonal ingredients and customer preferences.
- **Customer Service**: Address and resolve any customer complaints or concerns related to food quality or service.
**Job Types**: Full-time, Fresher
Pay: ₹11,454.35 - ₹17,953.51 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
Schedule:
- Day shift
Work Location: In person
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