Cook/Chef

Menu and recipe development: Design menus, create new recipes, and develop specials that balance flavor, presentation, and profitability.Food preparation: Oversee and perform the preparation and cooking of food, ensuring dishes are prepared to a high standard.Quality control: Ensure food quality from ingredients to the final plated dish, monitoring...

Food preparation and menu planningPlan and design menus.Create and develop new recipes.Prepare and cook menu items, ensuring high-quality and aesthetic presentation.Inspect and select fresh ingredients.Kitchen and staff managementOversee and delegate tasks to kitchen staff.Recruit, interview, and train new kitchen employees.Manage staff schedules and work...

**Job Title: Kitchen Hand (Assistant to Head Chef) with Hotel Management Degree** **Overview**: As a Kitchen Hand (Assistant to Head Chef) with a degree in Hotel Management, you will play a pivotal role in supporting the Head Chef in the efficient operation of the kitchen. Your responsibilities will revolve around handling Kitchen Order Tickets (KOTs),...

**Job description** **Pantry Chef Responsibilities include**: - Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Responding efficiently and accurately to restaurant customer complaints. **Job brief** We are looking for a Pantry Chef to lead all aspects of our...

**Job description** **Pantry Chef Responsibilities include**: - Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Responding efficiently and accurately to restaurant customer complaints. **Job brief** We are looking for a Pantry Chef to lead all aspects of our...

Key responsibilities Menu and recipe management Creating new dishes modifying existing recipes and planning menus Kitchen leadership Supervising and training kitchen staff scheduling shifts and ensuring all staff follow safety and sanitation regulations Operations management Overseeing daily kitchen operations ensuring food is prepared in a timely manner and...