Chef Incharge
1 week ago
Pollachi, Tamil Nadu, India
Coconest Eco Village Resort
Full time
₹ 4,23,088 - ₹ 6,00,000 per year
Food preparation and menu planning
- Plan and design menus.
- Create and develop new recipes.
- Prepare and cook menu items, ensuring high-quality and aesthetic presentation.
- Inspect and select fresh ingredients.
Kitchen and staff management
- Oversee and delegate tasks to kitchen staff.
- Recruit, interview, and train new kitchen employees.
- Manage staff schedules and work with human resources.
- Monitor kitchen operations to ensure they run smoothly and efficiently.
Financial and inventory management
- Manage food costs and minimize waste.
- Control inventory and order supplies from vendors.
- Maintain accurate records for budgeting and purchasing.
Job Type: Full-time
Pay: ₹25, ₹35,257.99 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
