Commis Chef

3 days ago


Saravanampatti Coimbatore Tamil Nadu, India holiday residency Full time ₹ 1,80,000 - ₹ 3,60,000 per year

Responsibilities

  • Prepare and Cook continental dishes according to recipes.
  • Assist senior chefs in daily kitchen operations.
  • Ensure cleanliness and organization of the kitchen.
  • Maintain inventory and stock levels.
  • Comply with health and safety regulations.
  • Support in menu development and planning.
  • Train and mentor junior kitchen staff when required.

Qualifications

  • Diploma or certification in culinary arts.
  • Proven experience in a similar role, preferably in continental cuisine.
  • Strong understanding of kitchen operations and hygiene standards.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent communication and teamwork skills.

Skills

  • Cooking techniques specific to continental cuisine
  • Food safety and hygiene practices
  • Inventory management
  • Knife skills
  • Time management
  • Attention to detail
  • Team collaboration

Contact : ;

E-mail :

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

Job Type: Full-time

Benefits:

  • Provident Fund

Schedule:

  • Day shift
  • Morning shift

Supplemental Pay:

  • Yearly bonus

Work Location: In person

Job Type: Permanent

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person


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