Restaurant Supervisor,

Company DescriptionGRAB is India's largest and fastest-growing tech-enabled last-mile logistics solution company, serving a diverse range of businesses, including restaurants, online grocers, retail, and e-commerce platforms. As a subsidiary of Reliance Retail Ventures Ltd., GRAB focuses on providing cost-effective and efficient logistics solutions through...

We are looking for a polite and hardworking Steward to join our team, who will take care of guests by keeping the, andKey Responsibilities:Professionally serve food and beverages.Ensure tables, cutlery, and glasses are clean and set properly.Assist in taking orders and delivering them correctly and swiftly.Keep the dining area neat at all times.Follow the...

Description JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...

The Steward is responsible for providing courteous and efficient food and beverage service to guests, ensuring cleanliness and hygiene standards are maintained in the restaurant, and supporting the service team in delivering an excellent guest experience. **Key Responsibilities**: - Greet guests courteously and assist them with seating as required. - Take...

A server in a restaurant is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. Duties include greeting guests, recommending menu items, taking accurate orders, delivering orders promptly, addressing customer inquiries, and handling payments. Additionally, servers may be involved in setting up and...

**Job Description: Line Cook (Commis 2) - Base Kitchen** **Position**: Line Cook (Commis 2) **Department**: Base Kitchen **Location**: Chandigarh **Reporting to**: Sous Chef / Kitchen Supervisor **Role Summary**: **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation of ingredients, including chopping, slicing, marinating, and...

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve...

**COMMI CHEF** Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Commis Chef Job Description** We are seeking...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef’s responsibilities. Commis chefs may rotate to different...