Restaurant Supervisor,

1 day ago


Chandigarh, Chandigarh, India Harit hospitality Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Capable for handling restaurant operations and staff

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Provident Fund

Education:

  • Secondary(10th Pass) (Preferred)

Experience:

  • Chef: 3 years (Preferred)
  • total work: 4 years (Required)

Work Location: In person



  • Chandigarh, Chandigarh, India Grab (Grab a Grub Services Ltd) Full time

    Company DescriptionGRAB is India's largest and fastest-growing tech-enabled last-mile logistics solution company, serving a diverse range of businesses, including restaurants, online grocers, retail, and e-commerce platforms. As a subsidiary of Reliance Retail Ventures Ltd., GRAB focuses on providing cost-effective and efficient logistics solutions through...

  • Waiter/waitress

    2 weeks ago


    Chandigarh, India Hyatt Centric Sector 17 Chandigarh Full time

    Summary To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift’s follow up and action is...

  • Commis Chef

    5 days ago


    Chandigarh, Chandigarh, India The Altius Boutique Hotel Full time

    **COMMI CHEF** Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Commis Chef Job Description** We are seeking...

  • Waiter

    2 weeks ago


    Chandigarh, Chandigarh, India PYRAMID Full time

    **Customer Service**: - Greet customers promptly and warmly upon arrival. - Provide menu recommendations based on customer preferences. - Answer questions about menu items, ingredients, and dietary restrictions. - Ensure customers have an enjoyable dining experience by addressing their needs and concerns. - **Order Taking & Serving**: - Take accurate food...