South Indian Chef-Pickle, Papad

1 day ago

Coimbatore, Tamil Nadu, India Cloud Swan Full time ₹ 2,00,000 - ₹ 2,50,000 per year

Job Summary:

We are seeking a skilled Food Processing Trainer to provide practical and theoretical training to college students in the preparation of pickles, papads, and namkeens. The trainer will be responsible for imparting knowledge, demonstrating techniques, and ensuring students gain hands-on experience in traditional food making along with hygiene and safety practices.

Key Responsibilities:

  • Conduct classroom and practical training sessions on pickle, papad, and namkeen making.
  • Teach students about raw material selection, ingredient proportions, and preservation techniques.
  • Provide hands-on demonstrations of food preparation methods.
  • Ensure students follow food safety, hygiene, and FSSAI guidelines.
  • Guide students in small-scale and large-scale production methods.
  • Assess student performance and provide constructive feedback.
  • Maintain training records and prepare necessary reports.
  • Encourage innovation and entrepreneurial thinking among students.

Requirements:

  • Strong expertise in traditional food preparation (pickle, papad, and namkeen making).
  • Prior experience as a trainer/chef/food processing professional is preferred.
  • Good communication and presentation skills to engage with students.
  • Ability to train both small batches and large groups effectively.
  • Knowledge of food safety standards and preservation methods.

Qualifications:

  • Diploma/Degree in Food Technology / Culinary Arts / Hotel Management or equivalent.
  • 2+ years of practical experience in food preparation or training (preferred).

Duration:

Only 15 Days Training

Job Types: Part-time, Freelance

Contract length: 15 days

Pay: ₹10, ₹20,755.93 per month

Expected hours: 15 – 18 per week

Benefits:

  • Food provided

Work Location: In person

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