Culinary Associate-Employee Cafeteria
1 week ago
We are looking for a highly skilled and experienced Culinary Associate to join our team in the Employee Cafeteria. The ideal candidate will have a strong background in culinary arts and excellent customer service skills.
Roles and Responsibility
- Prepare high-quality food products, including appetizers, entrees, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to enhance the dining experience.
- Manage inventory of food supplies and ingredients.
- Ensure compliance with company policies and procedures.
Job Requirements
- Proven experience as a Chef or Cook in a professional kitchen setting.
- Strong knowledge of food preparation techniques and cooking methods.
- Excellent communication and teamwork skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
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