Tandoor Chef
1 day ago
Tandoor Preparation & Maintenance
Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature
- Clean and season tandoor daily as per kitchen protocols
Maintain tandoor tools like skewers, cloth pads, rods, and gloves
Cooking & Production
Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items
- Monitor cooking times to avoid undercooked or burnt products
Maintain consistency in taste, portion size, and visual appeal
Prep & Mise en Place
Marinate ingredients as per standard recipes and required quantities
- Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section
Ensure all items are ready in time for service hours
Hygiene & Safety
Wear gloves, apron, and head cap at all times
- Keep the tandoor station clean, sanitized, and organized during and after shifts
Job Type: Full-time
Pay: ₹12, ₹18,000per Month
Apply directly on Indeed or send your updated resume to / call
Work Location: In person
Need Immediate Joiner
Benefits:
- Food provided
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹8, ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
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