Assistant Restaurant Manager

Job DescriptionSummaryTo function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.QualificationsIdeally with a relevant degree. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve...

Kapoors Cafe seeks a Restaurant Manager to lead staff, manage schedules, inventory & finances, uphold safety standards, handle customer feedback, boost sales via marketing, hire/train staff, and ensure smooth daily operations.

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful...

Role & responsibilitiesThe General Manager Restaurant Operations is responsible for overseeing the daily operations of the restaurant, ensuring compliance with all company policies and regulatory requirements, driving sales, managing staff hiring and training, and delivering an exceptional guest experience. The role also requires strong guest-handling...

Custom Software Solutions SpecialistThis role involves working closely with a Product Manager or Senior Product Manager to deliver new features and improve existing ones.As a Custom Software Solutions Specialist, you will play a critical role in delivering custom software solutions that support restaurant operations and our technology stack.Key...

Job descriptionSupervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

**Quality Assurance Specialist for Restaurant Systems**We are seeking an experienced Quality Assurance Specialist to join our team. The ideal candidate will have a strong background in software testing and quality assurance, with experience in testing restaurant systems, including POS machines, digital kiosks, mobile apps, and integrations with payment or...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating...

Job Number 24151281 Job Category Food and Beverage Culinary Location Le Meridien Hyderabad Plot No 132 Miyapur Road Hyderabad Telangana India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYResponsible for bar lounge daily shift operations and supervision of staff Position assists with promoting the lounge menu...