Food & Beverage Manager (Corporate Company)
2 weeks ago
Job Role: Food & Beverage Manager
Location: Mumbai (Central Suburbs)
Organization: For a Large Corporate Organization
CTC: Rs. 12 - Rs. 13 lacs per annum
Benefits: No Late or Night Shifts + Good Holiday and Leave Structure
Good Career Prospects
Job Profile:
Responsible for managing all F&B operations and for delivering an excellent guest experience. Forecast, plan and manage all F&B orders, staff and finance with a goal to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities:
Manage all F&B and day-to-day operations within budgets and to the highest standards
Preserve excellent levels of internal and external customer service
Design suitable menus, purchase goods and continuously make necessary improvements
Identify customers' needs and respond proactively to all of their concerns
Lead F&B team by training and appraising the professionals and guiding them regularly
Establish targets, KPI's, schedules, policies and procedures
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Skills:
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to identify and resolve problems efficiently
- Mastery in delegating multiple tasks Communication and leadership skills
- Stay abreast of trends and best practices in the F&B industry
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
Qualification:
Degree / Diploma in Hotel Management
Experience:
6 to 8 years of Food and Beverage Management Experience in a Luxury Hotel as a Senior Restaurant Manager / Assistant F & B Manager.
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