Senior Sous Chef

The Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing food preparation, ensuring high standards of hygiene and food quality, training staff, and helping with menu development. The Sous Chef steps in for the Executive Chef when necessary and helps maintain smooth and efficient kitchen operations. His experience includes knowledge of Indian, Goan, Chinese and Continental Cuisine.

Qualifications:

• Proven experience as a Sous Chef, Kitchen Supervisor, or relevant role in a commercial kitchen.
• Culinary degree or equivalent professional certification preferred.
• Strong knowledge of kitchen operations, culinary techniques, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to remain calm and focused in a high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina and ability to stand for extended periods.

Work Environment:

• Fast-paced kitchen environment.
• Exposure to heat, noise, and potentially hazardous equipment.
• Requires frequent standing, bending, lifting up to 50 pounds, and multitasking.

Job Types: Full-time, Permanent

Pay: ₹ ₹45,000p er month

Benefits:

• Food provided

Ability to commute/relocate:

• south goa, Benaulim, Goa

Education:

• Degree / Diploma

Experience:

• Cooking: 10 years (Required)

Work Location: In person

Application Deadline: 30/ 9/2025

Job Type: Full-time

Pay: ₹35, ₹45,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person