Food service manager
1 week ago
- Age limit:20 to 30.
- Staff management: Hiring, training, scheduling, and supervising employees like cooks and servers.
- Financial management: Creating budgets, controlling costs, managing payroll, and tracking revenue and expenses.
- Inventory and supply management: Ordering, receiving, and stocking food, beverages, and supplies. They also manage inventory levels to ensure there is enough food on hand.
- Quality and safety: Ensuring compliance with all health, safety, and sanitation standards. This includes inspecting work areas, checking equipment, and maintaining food quality.
- Customer service: Ensuring a high level of customer satisfaction and handling customer complaints efficiently.
Job Types: Full-time, Permanent, Fresher
Pay: ₹38, ₹49,574.87 per month
Benefits:
- Provident Fund
Work Location: In person
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