Restaurant Staff

Requirement of Restaurant Staff for Ludhiana: - Commis I,II,III - Salary 13,000 to 18,000. Captains - 22,000 to 23,000. Stewards - 14,000 to 18,000. Bartenders - 17,000 to 20,000. Housekeeping - 12,000 to 13,000. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹12,500.00 - ₹24,858.62 per month **Benefits**: - Food...

Cottage is a Mediterranean cuisine restaurant, dedicated to providing exceptional dining experiences in a welcoming atmosphere. We pride ourselves on our high-quality food, excellent customer service, and vibrant team culture. We're looking for a passionate and experienced Restaurant Manager to lead our front and back-of-house operations and help take our...

Role DescriptionThis is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura.The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store.The Restaurant Manager will also be responsible for hiring, training, and...

**About us** GAUTAMS O DINE is a multi cuisine culture.. We are challenging, collaborative, customer-centric and our goal is to create a culture where both employees and the customers feels familiar and fulfilled in their spaces. Also we prioritise the growth of our team and company over everything.. Our work environment includes: - On-the-job training -...

We are hiring a well-groomed and energetic Front Restaurant Steward to support smooth dining operations. The role involves maintaining cleanliness and hygiene in the customer dining area, assisting with table setup and clearing, and providing basic support to the service staff to ensure a positive guest experience. Key Responsibilities: - Clean and prepare...

We are looking for dynamic, well-groomed female candidates to join our restaurant as Front Office / ReceptionanistKey Responsibilities:Welcome guests and guide them to tables with professionalism.Attend calls, manage reservations, and handle guest queries.Maintain guest records, bookings, and operational sheets.Coordinate with service staff and kitchen for...

Delifrance India is hiring for Sous Chef- Bakery & confectionery.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:Experience with more than 9 years in Bakery and Confectionery.Worked with Reputed...

Job Summary:The F&B Service Associate is responsible for providing excellent guest service by ensuring food and beverages are served promptly, courteously, and in accordance with service standards. The role includes maintaining cleanliness, assisting guests with menu choices, and ensuring a pleasant dining experience.Key Responsibilities:Greet guests warmly...

Job Title: Cashier – Sweet & Restaurant LineJob Description:We are looking for a reliable and customer-focused Cashier to handle billing, payments, and customer interactions in our Sweet & Restaurant line. The cashier will ensure smooth transaction management, maintain cash records, and provide excellent customer service.Key Responsibilities:Handle cash,...

Job description:Job Title: Process CoordinatorDepartment: OperationsIndustry: Sweet Line / RestaurantLocation: Ladhowal LudhianaReporting to: General Manager / Plant Head / Restaurant ManagerJob Description:The Process Coordinator is responsible for ensuring that all processes in the sweet production or restaurant operations run smoothly and...