Restaurant Manager-Valsad

Job Description:

We are seeking a proactive, well-groomed, and experienced Restaurant Manager for our Gujarati Restaurant to oversee daily operations, ensure exceptional guest service, and manage the team efficiently.

Key Responsibilities:

• Manage and supervise day-to-day restaurant operations

• Ensure excellent customer service and guest satisfaction

• Lead, train, and motivate staff to maintain high performance

• Handle inventory, cost control, and vendor management

• Monitor hygiene, food quality, and compliance with standards

• Coordinate with kitchen and service teams for smooth functioning

• Address customer feedback and resolve issues professionally

• Generate daily/weekly reports on sales, staff, and expenses

Job Profile:

• Strong leadership and communication skills

• Good knowledge of Indian and multi-cuisine service styles

• Pleasant personality with a problem-solving attitude

• Ability to handle pressure and maintain high service standards

• Familiarity with POS systems and restaurant management software

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person