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Executive Chef

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Bhubaneshwar, Odisha, India Zoris Boutique Hotel Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Responsibilities:

  • Manage inventory & cost control
  • Oversee kitchen operations
  • Ensure food quality & safety standards met
  • Collaborate with team on menu development
  • Develop menus within budget constraints
  • Should be an extrovert and comfortable to speak in front of camera