DCDP/CDP – Conti
2 weeks ago
We are looking for a highly skilled and experienced DCDP/CDP to join our team at LP Vilas, with 2-5 years of experience in the field.
Roles and Responsibility
- Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Supervise and train junior staff members to maintain excellent customer service standards.
- Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control food quality, adhering to health and safety regulations.
Job Requirements
- Proven experience as a DCDP/CDP in a similar establishment, with a strong understanding of culinary techniques and ingredients.
- Excellent communication and leadership skills, with the ability to motivate and manage teams.
- Strong attention to detail, with a focus on delivering high-quality results.
- Ability to work under pressure, managing multiple tasks simultaneously while maintaining composure.
- Knowledge of point-of-sale systems and inventory management software.
- Familiarity with health and safety protocols and procedures.
*Note - Job has been sourced from social media platforms/other public websites.
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