
DCDP - Indian Cuisine
1 week ago
We are looking for a skilled DCDP to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop new menu ideas and recipes.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented safely, meeting quality control standards.
- Develop and implement effective cooking techniques to enhance flavors and textures.
Job Requirements
- Proven experience as a Chef de Partie (CDP) or similar role in a professional kitchen setup.
- Strong knowledge of Indian cuisine, including spices, herbs, and cooking techniques.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain attention to detail and adhere to high standards of quality and presentation.
- Familiarity with kitchen equipment and tools, such as ovens, stoves, and refrigerators.
- Ability to lift heavy objects and stand for long periods, working in a fast-paced environment.
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