Head Chef

**Chinese Chef Duties**: - Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. - Perform any other reasonable duties...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. - Monitor and maintain consistent food...

**Job Location :Pune** **Assisting the Head Chef in creating menu items, recipes and developing dishes.** **Managing and training Chefs**. **Salary**: ₹10,000.00 - ₹20,059.45 per month **Benefits**: - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Pune, Maharashtra: Reliably commute or planning to relocate before starting...

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

Key Responsibilities Overseeing all aspects of kitchen operations ensuring the highest standards of food quality presentation and service Supervise and mentor kitchen staff including Chef de Parties Commis Chefs and Kitchen Assistants providing guidance training and performance feedback Collaborate with the Culinary Head in menu planning development and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

JOB TITTLE: Nikkei (Japanese) cuisine Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. - Monitor and...

**POSITION**:Commis Chef I / II / III **Basic Job Description**: **Cuisine** **Knowledge**: South Indian + Indian Cuisine **Position Summary**: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle...