Assistant Manager Stores
6 hours ago
Overseeing daily food and beverage operations, managing staff, ensuring high-quality customer service and food safety compliance, controlling inventory and budgets, developing menus, and maintaining strong supplier relationships to ensure profitability and guest satisfaction.
Operations Management
Oversee Daily Operations: Manage the daily functioning of restaurants, bars, and catering services.
Menu Planning: Collaborate with chefs to design appealing and profitable menus.
Supplier Relations: Build and maintain relationships with vendors and suppliers, negotiating prices to ensure high-quality products and efficient inventory management.
Inventory & Stock: Monitor inventory levels, order supplies, and manage stock to prevent shortages and control costs. Staff & Leadership
Staff Management: Recruit, train, and schedule food and beverage staff, fostering a positive work environment. Performance Management: Monitor staff performance, provide feedback, and conduct regular reviews to ensure high standards are met.
Develop Service Standards: Implement and enforce service standards and procedures to ensure excellent customer service.
Financial & Administrative
Budget Control: Analyze financial reports, manage department budgets, and ensure compliance with financial objectives. Revenue & Costs: Monitor revenues and expenses to meet financial targets and optimize profitability.
Reporting: Prepare regular reports on department performance and operational efficiency.
Compliance & Quality Food Safety:
Ensure compliance with all health and safety regulations, including hygienic practices, food storage, and staff protocols.
Quality Control: Maintain high standards for food quality, service delivery, and overall guest experience.
Job Types: Full-time, Permanent
Pay: ₹40, ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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