Director of Food and Beverage
4 days ago
We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our Food and Beverage team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants.
Roles and Responsibility
- Oversee daily operations of the Food and Beverage department to ensure high-quality service delivery.
- Develop and implement menus, recipes, and food safety protocols to maintain excellence.
- Manage inventory, supplies, and equipment to minimize waste and optimize costs.
- Supervise kitchen staff, providing guidance on techniques, presentation, and customer interaction.
- Coordinate with other departments to ensure seamless service delivery and guest satisfaction.
- Monitor quality control measures to maintain consistency and accuracy in food preparation.
Job Requirements
- Proven experience in managing Food and Beverage operations in a hotel or restaurant setting.
- Strong knowledge of food safety protocols, menu planning, and inventory management.
- Excellent leadership skills with the ability to motivate and manage a team.
- Effective communication and interpersonal skills to work with diverse stakeholders.
- Ability to analyze data and make informed decisions to drive business growth.
- Familiarity with point-of-sale systems and inventory management software.
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