
Waiter
2 weeks ago
Guest Service:
- Greet guests warmly and escort them to their tables.
- Present menus, explain dishes, and assist guests with menu selections, including food & wine pairing.
- Take accurate food and beverage orders and ensure timely service.
- Maintain fine dining service standards, including table setting, sequence of service, and etiquette.
Menu & Product Knowledge:
- Possess strong knowledge of Indian cuisine, ingredients, cooking styles, and regional specialties.
- Be able to recommend dishes, explain spice levels, and accommodate dietary restrictions.
- Stay updated on daily specials and chef's recommendations.
Operational Excellence:
- Ensure tables are set up and maintained according to fine dining standards.
- Serve food and beverages gracefully and professionally.
- Coordinate with kitchen and bar staff to ensure seamless service.
- Handle guest queries, feedback, or complaints promptly and professionally.
Teamwork & Standards:
- Support colleagues and maintain smooth communication with team and management.
- Follow hygiene, grooming, and safety standards at all times.
- Assist in restaurant closing/opening duties as assigned.
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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